Chinese Food
All Recipes
A delicious soup of white gourd, corn, yam and spareribs
It's the first time to make pork chop soup. It's a success. It's so delicious. Welcome to refer to my practice.
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Roasted laver
Porphyra is usually used for soup. In fact, it can be baked to make snacks
Yuzhou pancake
One of the classic breakfast in Henan Province - corn grits muddleheaded + taco bun (in Mandarin, you can also call the box silly and funny) since 19 years ago, I left my hometown and came to Suzhou. I haven't eaten the taco in my hometown since... ...
Chicken gizzards with sauce
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Secret cold sauce ~
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ～ it can also be used as dip material or dressing noodles ～
Baozi
The first steamed bun Mei ️
Golden crispy leek box
The leek box that I've been thinking about for a long time. It's not sticky at all with the Fage multi-functional cooking pot. Except for the process, there's really nothing wrong with it.
Nutritious and delicious small wonton with fresh meat
One of peach's favorite breakfasts. Every time you drink up the soup
Pumpkin egg pot paste
Crispy pot stickers. Stuffing with fried shrimp skin. Delicious and delicious.
Quick and simple rice shoot cucumber
A simple and quick cold dish.
